Top 5 Ideas of Beautiful and Tasty Snacks for the Festive Table

With Salted Salmon


Bread – 6 pieces.

Fish (salted salmon) – 100 g.

Cheese (cream cheese) – 70 g.

Cucumber – 1 pc.

Salad (leaves) – 70 g.

Capers – 15 g.

Pepper (ground black) – to taste.

How to Cook?

  1. Fry the bread in a pan so that it becomes crunchy.
  2. Thinly chop the cucumber and salmon.
  3. Spread cream cheese on bread, top with lettuce, salmon, cucumber slices and capers. Pepper before serving.

With Egg and Bacon


Bread – 6 pieces.

Bacon (slice) – 18 slices.

Asparagus – 18 pcs.

Eggs – 6 pcs.

Oil (olive) – 2 tsp.

Pepper (ground black) – to taste.

Salt – to taste.

How to Cook?

  1. Wash the asparagus. Wrap each stem with bacon.
  2. Heat a frying pan, pour a teaspoon of olive oil on it and put asparagus with bacon. Fry for 3-4 minutes, constantly turning. Put on a plate.
  3. Take a clean pan, heat a teaspoon of olive oil on it. Beat the eggs, add salt and pepper and cook the scramble.
  4. In a dry frying pan fry the bread until golden brown.
  5. Put scramble on bread, put asparagus with bacon on top.

With Avocado and Dried Tomatoes


Baguette (Italian bread) – 1 pc.

Feta cheese – 150 g.

Curd cream cheese – 150 g.

Avocado – 2 pcs.

Sun-dried tomatoes – 1 bank.

Garlic – 1-2 tooth.

Fresh herbs (green basil, or cilantro, or parsley) – to taste.

Olive oil.

How to Cook?

  1. Baguette cut diagonally, put the pieces of bread on a baking sheet, covered with baking paper. Sprinkle pieces of bread with olive oil and put in the oven at 180 degrees for 8 minutes.
  2. Let the bread cool and lightly rub with a garlic clove.
  3. Mix with a fork until a smooth mass of feta and curd cream cheese.
  4. Avocado cut into cubes and dried tomatoes – slices.
  5. Each slice of bread to smear cheese mass, put on top of cubes of avocado and sun-dried tomatoes, sprinkle with herbs.



Wheat bread – 4 pieces.

Peeled shrimps – 320 g.

Mayonnaise – 50 ml.

Dijon mustard – 1 tbsp. l.

Red caviar – 150 g.

Fresh dill – 50 g.

Lemon – 1 pc.


Salt and pepper – to taste.

How to Cook?

  1. From bread, cut off the crusts and fry slices on butter on both sides until golden brown, put on a paper towel.
  2. Shrimp cut into small pieces, leaving one for each toast for decoration.
  3. A little dill set aside for decoration. Chop the rest of the dill and roll the edges of the bread in it, after lightly smearing the bread with a thin layer of butter or mayonnaise. Shrimp mixed with mustard and mayonnaise.
  4. The resulting mixture is decomposed into toasted slices of wheat bread. Spread a spoonful of caviar on each of the toasts. Decorate the Skagen toast with whole shrimp and a sprig of dill. If desired, serve a slice of lemon.

With Vegetables and Chicken


Ciabatta – 1 pc.

Squash – 1 pc.

Celery – 1 stalk.

Chile – 1 pc.

Mushrooms – 3-4 pcs.


Minced chicken – 70 g.

Olive oil – 10 g.

How to Cook?

  1. To begin with, finely chop all the vegetables: zucchini, celery, chilli peppers, mushrooms, and sorrel.
  2. All this mix in a deep cup. Add minced chicken (50−70 g) or finely chopped chicken, a couple of tablespoons of olive oil and salt / pepper to taste.
  3. Foil to make a bowl, shift our vegetables and close the top with foil. Bake for 20 minutes at 180 degrees.
  4. Cut the ciabatta into slices a centimeter thick and fry in a dry frying pan for 3 minutes on each side.
  5. Ready stew gently spread on toast, evenly distributing the vegetables are not too thick.

Bruschetta is a buzzword with a million variations of bright and tasty snacks, the recipes of which will definitely come in handy next week. Here guests will descend – and at your hand is a crib, compiled by us.

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