Recipes

Easy and Healthy Shrimp Recipes

Shrimp in Portuguese

Seafood is often found in the menu of Portuguese cuisine. Juicy and fragrant Healthy shrimp recipes in Portuguese, in garlic-wine sauce, will appeal to all lovers of fine European cuisine. Cooking them is easy and simple, and the result will please.

Ingredients

  • Frozen shrimp – 200 g
  • Garlic – 1 clove
  • Green onions – 1 pc
  • White dry wine – 3 tbsp
  • Parsley – 1 sprig
  • Olive oil – 2 tbsp
  • Butter – 1 tbsp
  • Chili – a small piece
  • Salt – to taste
  • Ground black pepper to taste

How to make Shrimp in Portuguese

  1. Prepare shrimp products in Portuguese. Wash greens, get wet from moisture. If the shrimps are frozen, let them stand for a while and move away from the cold.
  2. Large shrimp cut in the back and pull out the intestines (thin dark thread). Little ones can be left whole.
  3. For convenience, trim the antennae and legs. So process all the shrimp.
  4. Chop the chili, parsley and green onions.
  5. Finely chop the garlic.
  6. In a heated pan, pour in olive oil and put a piece of butter.
  7. Put the shrimp and cook for 2 minutes.
  8. Add chives, garlic and chili.
  9. Squeeze the juice from the lime.
  10. Pour in dry white wine.
  11. Cook for another 2-3 minutes. Alcohol is evaporated and the liquid will be less.
  12. When the shrimps in Portuguese are ready, sprinkle them with parsley.

Crab salad with shrimp and celery

We offer you the recipe for crab salad with shrimp and celery. Delicious, nourishing and at the same time very gentle salad that is quickly prepared and eaten just as quickly, so take the pen and write down our wonderful recipe.

Ingredients

  • Crab sticks – 250 Gram
  • Celery – 3 stalks
  • Shrimps – 200 Gram
  • Fresh cucumbers – 1 pc
  • Salt – to taste
  • Black pepper to taste
  • Greens to taste
  • Bay leaf – 1 pc
  • Mayonnaise – 3 tbsp

How to make Crab salad with shrimp and celery

  1. Preparing products for salad with crab sticks, shrimps and celery
  2. Crab sticks cleaned from the film and cut into small pieces. Freshly wash cucumber under running water and cut into small pieces together with the peel.
  3. Celery wash under running water, dry it with a paper towel. Use a sharp knife or a peeler to cut off the rough, upper layer of the stems. Cut the peeled celery into small pieces.
  4. Shrimp thawed at room temperature, cook with salt and bay leaf 5 minutes. We clean shrimps from heads and shells (at will, you can leave only the tails).
  5. Mix shredded cucumber, crab sticks, celery and shrimp. Salt and pepper crab salad to taste. Dressing salad with mayonnaise and Sprinkle on request with any chopped herbs – and the crab salad with shrimp and celery is ready.

Hot Shrimp-Sesame Sandwiches

The taste of toasts with shrimp paste with spices and spices is very well complemented by roasted sesame seeds.

Ingredients

  • Boiled shrimp, peeled – 300 Gram
  • Garlic – 2 cloves
  • Cilantro – 1
  • Red chili pepper, fresh – 1 pc
  • 1 lime juice
  • Salt
  • Pepper
  • White bread – 4 slices
  • Vegetable oil
  • Sesame seeds – 125 Gram

How to make Hot Shrimp-Sesame Sandwiches

  1. Preheat the upper part of the oven (grill) to maximum temperature. Blend the shrimp, garlic, cilantro, chili (no seed) and lime juice to a paste. Salt, pepper and mix again.
  2. Fry the bread slices for a bit put the cooked shrimp paste on them and press down.
  3. Lightly grease a baking sheet and sprinkle evenly with sesame. Put shrimp sandwiches on sesame seeds and press down well. Gently turn the sandwiches on the baking tray and cut into triangles.
  4. Place the baking sheet under the grill for a few minutes. Watch for sandwiches carefully, sesame seeds can burn. Serve sandwiches immediately, hot.

Pasta with shrimps and artichokes

Preparing a sauce for pasta of shrimp recipes and artichokes

Ingredients

  • Pasta short curly – 320 g
  • Shrimps large (cleaned) – 12 pc
  • Small artichokes – 4 pc
  • Lemon juice – 2 tbsp. l
  • Extra virgin olive oil – 0.5 glass
  • Shallot (chopped onion) – 2 pc
  • Garlic (minced) – 2 cloves
  • Fresh parsley (minced) – 2 tbsp
  • Fresh mint (chopped) – 2 tbsp
  • Butter – 30 Gram
  • Salt – to taste
  • Ground black pepper to taste

How to cook pasta with shrimps and artichokes

  1. Pour water into a large bowl, add lemon juice. Take one artichoke one by one, cut the stem, and remove the upper leaves.
  2. Cut the artichoke in half, then again in half, remove the middle (photo 2), and cut the remaining leaves into small pieces and immediately put in a bowl with acidified water (photo 3). Do the same with all the artichokes.
  3. In a large frying pan, heat 1/3 cup of olive oil. Drain the artichokes on a paper towel, put them in the pan with shallots, garlic, parsley and mint, and cook over low heat, stirring, 10-12 minutes, until soft.
  4. Meanwhile, boil the paste in salted water until ready, according to the instructions on the package.
  5. Heat the butter in a large frying pan, put the shrimp, cook, stirring, for 2-3 minutes, until pink and Then salt and pepper.
  6. Drain the pasta and put it in a bowl, add olive oil, mix. Put artichoke sauce and shrimps in a bowl with pasta, mix pasta with shrimps and artichokes. Cooked pasta with shrimps and artichokes can be served.

Easy and Healthy Shrimp Recipes

Shrimp in Portuguese

Seafood is often found in the menu of Portuguese cuisine. Juicy and fragrant Healthy shrimp recipes in Portuguese, in garlic-wine sauce, will appeal to all lovers of fine European cuisine. Cooking them is easy and simple, and the result will please.

Ingredients

  • Frozen shrimp – 200 g
  • Garlic – 1 clove
  • Green onions – 1 pc
  • White dry wine – 3 tbsp
  • Parsley – 1 sprig
  • Olive oil – 2 tbsp
  • Butter – 1 tbsp
  • Chili – a small piece
  • Salt – to taste
  • Ground black pepper to taste

How to make Shrimp in Portuguese

  1. Prepare shrimp products in Portuguese. Wash greens, get wet from moisture. If the shrimps are frozen, let them stand for a while and move away from the cold.
  2. Large shrimp cut in the back and pull out the intestines (thin dark thread). Little ones can be left whole.
  3. For convenience, trim the antennae and legs. So process all the shrimp.
  4. Chop the chili, parsley and green onions.
  5. Finely chop the garlic.
  6. In a heated pan, pour in olive oil and put a piece of butter.
  7. Put the shrimp and cook for 2 minutes.
  8. Add chives, garlic and chili.
  9. Squeeze the juice from the lime.
  10. Pour in dry white wine.
  11. Cook for another 2-3 minutes. Alcohol is evaporated and the liquid will be less.
  12. When the shrimps in Portuguese are ready, sprinkle them with parsley.

Crab salad with shrimp and celery

We offer you the recipe for crab salad with shrimp and celery. Delicious, nourishing and at the same time very gentle salad that is quickly prepared and eaten just as quickly, so take the pen and write down our wonderful recipe.

Ingredients

  • Crab sticks – 250 Gram
  • Celery – 3 stalks
  • Shrimps – 200 Gram
  • Fresh cucumbers – 1 pc
  • Salt – to taste
  • Black pepper to taste
  • Greens to taste
  • Bay leaf – 1 pc
  • Mayonnaise – 3 tbsp

How to make Crab salad with shrimp and celery

  1. Preparing products for salad with crab sticks, shrimps and celery
  2. Crab sticks cleaned from the film and cut into small pieces. Freshly wash cucumber under running water and cut into small pieces together with the peel.
  3. Celery wash under running water, dry it with a paper towel. Use a sharp knife or a peeler to cut off the rough, upper layer of the stems. Cut the peeled celery into small pieces.
  4. Shrimp thawed at room temperature, cook with salt and bay leaf 5 minutes. We clean shrimps from heads and shells (at will, you can leave only the tails).
  5. Mix shredded cucumber, crab sticks, celery and shrimp. Salt and pepper crab salad to taste. Dressing salad with mayonnaise and Sprinkle on request with any chopped herbs – and the crab salad with shrimp and celery is ready.

Hot Shrimp-Sesame Sandwiches

The taste of toasts with shrimp paste with spices and spices is very well complemented by roasted sesame seeds.

Ingredients

  • Boiled shrimp, peeled – 300 Gram
  • Garlic – 2 cloves
  • Cilantro – 1
  • Red chili pepper, fresh – 1 pc
  • 1 lime juice
  • Salt
  • Pepper
  • White bread – 4 slices
  • Vegetable oil
  • Sesame seeds – 125 Gram

How to make Hot Shrimp-Sesame Sandwiches

  1. Preheat the upper part of the oven (grill) to maximum temperature. Blend the shrimp, garlic, cilantro, chili (no seed) and lime juice to a paste. Salt, pepper and mix again.
  2. Fry the bread slices for a bit put the cooked shrimp paste on them and press down.
  3. Lightly grease a baking sheet and sprinkle evenly with sesame. Put shrimp sandwiches on sesame seeds and press down well. Gently turn the sandwiches on the baking tray and cut into triangles.
  4. Place the baking sheet under the grill for a few minutes. Watch for sandwiches carefully, sesame seeds can burn. Serve sandwiches immediately, hot.

Pasta with shrimps and artichokes

Preparing a sauce for pasta of shrimp recipes and artichokes

Ingredients

  • Pasta short curly – 320 g
  • Shrimps large (cleaned) – 12 pc
  • Small artichokes – 4 pc
  • Lemon juice – 2 tbsp. l
  • Extra virgin olive oil – 0.5 glass
  • Shallot (chopped onion) – 2 pc
  • Garlic (minced) – 2 cloves
  • Fresh parsley (minced) – 2 tbsp
  • Fresh mint (chopped) – 2 tbsp
  • Butter – 30 Gram
  • Salt – to taste
  • Ground black pepper to taste

How to cook pasta with shrimps and artichokes

  1. Pour water into a large bowl, add lemon juice. Take one artichoke one by one, cut the stem, and remove the upper leaves.
  2. Cut the artichoke in half, then again in half, remove the middle (photo 2), and cut the remaining leaves into small pieces and immediately put in a bowl with acidified water (photo 3). Do the same with all the artichokes.
  3. In a large frying pan, heat 1/3 cup of olive oil. Drain the artichokes on a paper towel, put them in the pan with shallots, garlic, parsley and mint, and cook over low heat, stirring, 10-12 minutes, until soft.
  4. Meanwhile, boil the paste in salted water until ready, according to the instructions on the package.
  5. Heat the butter in a large frying pan, put the shrimp, cook, stirring, for 2-3 minutes, until pink and Then salt and pepper.
  6. Drain the pasta and put it in a bowl, add olive oil, mix. Put artichoke sauce and shrimps in a bowl with pasta, mix pasta with shrimps and artichokes. Cooked pasta with shrimps and artichokes can be served.

 

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